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Danish quality meat

- good craftsmanship delivered on time

Become our next customer


We value longterm cooperative relationships

Become a supplier to DanePork



- following the highest quality and hygiene standards

Read more about DanePork’s certifications


Your environment is our environment

 - we take care of it too!

Read more about sustainability


Flexibility, craftsmanship and quality are key words when we meet our customers
We have an adaptable and innovative production, dry slaughter, flexible production facilities and skilled employees - a combination that ensures high quality.
Become a supplier
Become a supplier to DanePork. We are a privately owned competitive slaughterhouse, which ensures that your pigs are mainly sold in the domestic market.
One of the most adaptable and flexible slaughterhouses
We are a privately owned slaughterhouse. We work to the highest standards and are BRC and HACCP certified.
Quality and hygiene is our top priority
We continuously optimise production, quality and hygiene. We ensure that we get the necessary certificates to the highest standards.

DanePork - Quality from product to refrigerated counter

From the very beginning, our philosophy has been that the distance from "farm to fork" should be short. This requires close cooperation with both customers and suppliers.

10844 Danapork 021
Professionalism and quality
We value our expertise highly, our craftsmanship must be impeccable, and we wish to deliver a product of the best quality.
291119 Flag 9
At DanePork, we work determinedly to become carbon neutral and optimise our sustainability year by year.
10755 Danepork 026
Danish quality meat for the retail industry
Slaughter, cutting, deboning and packing takes place at the same location in Denmark.