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Quality and hygiene is our top priority

DanePork works with the environment and provides environmental accounts, which among other things has resulted in a Green Network certificate. In addition, we are working with an environmental management system where a list of terms from approvals and permits is drawn up, which entails requirements for self-monitoring and internal procedures.

We are BRC certified for our food safety. And our HACCP approval can be seen on the website of the US Department of Agriculture.

A certification here also provides access to other restrictive markets such as China, the United States and Japan, and it is thus a seal of approval of the quality and hygiene work that is inextricably integrated throughout our production process.

Your contact person

Jan Thomsen

Jan Thomsen

Quality Manager