
Certifications
Quality and hygiene is our top priority
DanePork works with the environment and provides environmental accounts, which among other things has resulted in a Green Network certificate. In addition, we are working with an environmental management system where a list of terms from approvals and permits is drawn up, which entails requirements for self-monitoring and internal procedures.
We are BRC certified for our food safety. And our HACCP approval can be seen on the website of the US Department of Agriculture.
A certification here also provides access to other restrictive markets such as China, the United States and Japan, and it is thus a seal of approval of the quality and hygiene work that is inextricably integrated throughout our production process.
Your contact person

Jan Thomsen
Quality Manager
Your contact person

Jan Thomsen
Quality Manager